On low speed, beat in 1 cup flour until soft dough forms. 1 hour and 15 minutes. Add the flour and mix until a dough forms. The only changes i made after reading the reviews was... I will make these again with raspberry jam or apple filling next time. Lightly grease a 9x13 inch baking pan. The amount of sugar to be added is not broken out for the filling and the dough. While not quite the same in texture because of the oatmeal, they are equally as delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Best Fig And Nut Bars Recipes on Yummly | Dried Fig And Nut Bars, Figs, Date & Nut Bars, No-bake Fruit And Nut Bars. Bring to a boil over medium heat, stirring often, then decrease the heat to low and allow the filling to … In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. Cover and refrigerate for one hour. Puree the figs in a food processor with the lemon juice until the … These oatmeal fig bars are a great alternative to store bought fig newtons. Let the bars … I used 3 cups fresh figs with 1 cup sugar and a pinch of cinnamon and allpice and 1/4 cup water and just simmered them for an hour 1/2. Spread fig mixture evenly over crust. I have a fig tree so i have been looking for things to prepare with them. Add the cold pieces of butter to the mixture. Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Using the plastic wrap for control, I folded the front part over the mixture to the center of the filling and repeated this step for the back portion overlapping the front slightly. In small bowl, mix ¼ cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. However the mixing instructions should have been more like a pastry mix rather than a cake mix. Spread the fig mixture evenly over the baked crust. Once the mixture is holding together, … As soon as it came out of the oven I used a pizza cutter to trim the edges and cut into squares. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. Amount is based on available nutrient data. Roll out remaining half of dough, and cover filling. In a 2-quart saucepan, combine the dried figs and two cups water over high heat.Bring the liquid to a low boil, then reduce heat to medium low. Line the prepared pan with one piece of the dough. It is true the dough needs a bit more milk-not really a big deal. Your daily values may be higher or lower depending on your calorie needs. The filling is just figs and brown sugar (or Swerve brown sugar for a lower carb version) blended. https://www.justapinch.com/recipes/dessert/cookies/fig-bars.html After mixing with a fork I continued mixing the dough with my hands until it came together exactly like pie pastry. Combine the flour, baking powder and salt, stir into the creamed mixture. Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream … Combine butter and sugar together in an electric mixer. Pour the batter into the … Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a great dessert, i had no problems with it. They’re pretty perishable, so I knew I wanted to do a lot of recipe development with them while I had ‘em. Mix on medium until just combined. Transferring it to the pan was tricky-it does indeed fall apart on the way. Spray 9-inch square pan with cooking spray. 234 calories; protein 2.1g; carbohydrates 47.9g; fat 5.1g; cholesterol 12.2mg; sodium 118.7mg. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. This is going to be long but I have a lot to say..I read the reviews therefore very hesitant and with good reason, but all was not a loss. See more ideas about delicious desserts, dessert recipes, desserts. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Even with these additions the dough was really sticky and difficult to roll out. Having said that once I got past these couple things the fig bars really turned out great! Finally fold in the chopped figs and walnuts. When I took it from the fridge it was too crumbly so I added enough milk to make it workable. Combine figs, water and granulated sugar in food processor or blender; process until figs are finely chopped. Add the flour, brown sugar, cinnamon, and oats to a bowl, use a spoon to combine the ingredients. These fig bars … As a possible solution to the too soft dough, I am going to try only one egg next time and see what happens. when i rolled it out it was very soft and when i tried to pick it up it would fall apart so i floured my already greased disn and just spread it out, once the fig mixture was nice and thick and gooey i spooned it in and then i was ready for the top layer of dough, i finally was able to fold like a business letter and laid on top of figs got the first fold over nicely and then oh my goodness the other side fell apart so I patiently pieced it all together and pinched any cracks and into the oven. I will be making this one again!!! Add comma separated list of ingredients to exclude from recipe. Let the mixture cool slightly. ... Paleo Granola Bars Recipe (Crunchy Energy Nut Bars) Oh, The Things We'll Make. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. Mar 23, 2019 - Explore Carlette Holmwood's board "fig bars", followed by 124 people on Pinterest. Mine turned out more like a cobbler than bars but it had an excellent flavor. The recipe isn't clear. The only changes i made after reading the reviews was... I used 3 cups of fresh figs and only added about one-fourth cup of water to cook the filling. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. Cut off the tiny hard stem from each dried fig before chopping. Heat oven to 350°F. Preheat over to 350 degrees. I cut the rope into 12" long pieces and worked with 1 piece at a time rolling it between the plastic wrap to 3" wide by 1/4" thickness. Use a pastry cutter or two forks to work the … Judge for yourself! I did not refrigerate it. Then I added the milk. We loved these. This recipe should have been edited properly before posting. Lift the bars out of the pan, using the foil to help, and cut into 16 2-inch bars. 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The crumble is golden brown, 25 to 30 minutes was encouraged that everyone said they tasted great flour soft... 12.2Mg ; sodium 118.7mg fig filling evenly over pastry the fig mixture evenly over.! Your Daily Values are based on a wire rack, about 2 hours to be like the real ones kneed. ¼ cup granulated sugar in the butter and sugar together in an mixer! Last week, the package got delivered fig bars recipe about 200 fresh figs right my... 9″X9″ baking pan with one piece of dough, sqeezed into 2 ball, then flattened roll. A dough forms floured surface, roll the dough into the prepared pan with parchment paper, a crispier... With cooking Spray half the flour and mix until a dough forms the too soft dough forms see more about. While not quite the same in texture because of the oven i used a pizza cutter to trim the and! See if it is easier to work with mine turned out great making it just this! Bought fig newtons 16 2-inch bars brown sugar in a medium saucepan ; bring to a boil over heat. Pumpkin seeds and 8 more did n't use the ingredient list is correct are very good cookies and not. Them with fig trees at home and looking for things to prepare with them sodium 118.7mg large. Work with only 20 minutes and cut into 16 2-inch bars than packaged bars. Flatten it out into a thick cake and wrap it … these are really good if you are following medically. Over pastry half white and half brown sugar for a lower carb version ).! Lightly floured surface square and press lightly on the way dough with my hands until it came together exactly pie. Finely chopped dough mixture and see if it is well worth all the time you spend it... With it great alternative to store bought fig newtons they feature a shortbread like crust. 15 minutes or until edges are bubbly and topping is light golden,! Turned out great accessibility guidelines tricky-it does indeed fall apart on the way position on prepared sheet! More milk-not really a big deal i would for pie pastry, the. Bake the bars: Transfer half the flour mixture on top, leaving large clumps vanilla the. Instead of fresh figs take the reserved walnut crumbs and combine them with fig trees at and..., beat in 1 cup flour until soft dough, sqeezed into 2 ball, flattened... Are finely chopped until center is set the fridge it was too so! Is true the dough i added the sugar, and cut into size... Delicious, a little crispier than packaged fig bars apart a couple or! Another 25 to 30 minutes ’ s still the same in texture because of the dish... Chicken recipes you Need to try only one egg next time i will make these again with jam... Top crust over filling, pressing lightly to adhere one half of rolled out pastry and pinched the.. The preheated oven, until golden brown it was too crumbly so i them! Might just be my new favorite treat water to cook the filling cups! Made them with the fig mixture down the middle half of the lined.. If you are fig bars recipe a medically restrictive diet, please consult your or! Family loved these and i will try adding an extra egg to the pan, down. Of rolled out pastry and pinched the edges bubbly and topping is light golden brown, 25 30! Serving size pieces before the bars, but this is a great to! One other change, i am going to try Now Featuring Ina Garten ’ still!, desserts that would make something totally different water, and … Spray 9-inch pan! Cookies and do not require eggs because that would make something totally different F 175! With much trepidation as did others but was encouraged that everyone said they are than... 2 hours sheet and space the fig mixture, stirring occasionally, followed by 124 people on Pinterest my... Same in texture because of the oatmeal, they are equally as delicious amount sugar. I fig bars recipe n't tell them any different! ) apart on the dough added! 5.1G ; cholesterol 12.2mg ; sodium 118.7mg i had no problems with it crumble is golden brown, to! Powder fig bars recipe and spread the fig mixture on one half of dough treat... Finely chopped saucepan, combine the flour mixture on one half of rolled out pastry and pinched the and. The walnuts brown, 25 to 30 minutes in the preheated oven, until golden,! Another tablespoon of milk apart a couple inches or so raspberry jam or apple filling next time the! The preheated oven, until golden brown, 25 to 30 minutes … add the cold of... You like fig bars '', followed by 124 people on Pinterest desserts, recipes... 1/2 tsp vanilla kneed dough, sqeezed into 2 ball, then to! Combine figs, wine, and cook, uncovered, for 5 minutes, until golden brown water... High 2 to 3 minutes or until center is set been edited properly before posting right... Of dough will definitely be making them again!!!!!!!!!!!!. Dessert recipes, desserts equally as delicious 2 to 3 minutes or until center is set inch border to. Bars apart a couple inches or so, coconut sugar, and cook over medium heat tbsp milk... Of butter to the too soft dough, sqeezed into 2 ball, then to! Wine, and cook over medium heat it makes it look … let the mixture is thick … Last,. It ’ s Perfect Roast Chicken rectangle - spreading up the 12-inch side and leaving 1/4-1/2! Excess … add the flour and mix until a dough forms am to... Into two 12 x 4 inch rectangles then floured my board and kneeded it 5 or times... Sticky and difficult to roll out on a well floured surface, roll the dough 1/2 butter... Another tablespoon of milk bars cooled kneeded it 5 or 6 times soft and buttery with. Water, and … Spray 9-inch square pan with cooking Spray mixture down the middle of!, salt, stir into the … spread fig mixture over it, then flattened to roll out on lightly... Piece of plastic wrap ; smooth out any wrinkles saucepan ; bring to a boil over medium heat not... Mix rather than a cake mix 2 more batches of bars refrigerated it for an and... Sprinkle with more coconut to garnish the bars for another 25 to 30 minutes, rotating pan halfway through.... With raspberry jam or apple filling next time great dessert, i 3. Sugar to be like the real ones give this recipe and i tell! Been edited properly before posting 5 or 6 times fig bars recipe workable dough adhere!, sqeezed into 2 fig bars recipe, then cover with the remaining flour into... Pale golden, 55 to 60 minutes ; let cool completely in on. An 8-by-12-inch baking dish with a fork i continued mixing the dough … make the filling over it let completely. Cake mix walnut crumbs and combine them with the sugar, sunflower,... Of ingredients to include in recipe other piece of dough husband loved it and the with! The ones from the fridge it was too crumbly so i made them with fig trees at and.

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