chicken katsu don

It uses less oil and creates less mess in the kitchen counter. I was using a dashi powder which came in packets of 5 g. I used half- 3/4 of one packet to make 2/3 cup of dashi as recipe asks for. I have a detailed explanation of how to make dashi from scratch in my miso soup article. We like to keep egg 85-90% cooked. Once the deep-fried meat and the sweet onion are added, the whole pan will turn into an incredible umami powerhouse. . I will never need another Katsudon recipe again! Serve rice in a Donburi bowl and put Chicken and egg mixture on top. And will continue to make it into infinity. Shipping & Delivery; Shipping & Delivery. I’m glad you enjoyed it! Opens in a new window. Slide the egg and chicken onto a bed of freshly steamed rice. The specially made donburi pan is ideal to cook the katsudon soup. Thank you so much for making those two dishes! I did make it slightly sweeter with a bit of honey to meet my Father’s taste. https://www.justonecookbook.com/crispy-baked-chicken/ We hope this is helpful, and you can enjoy this Chicken Katsudon with baked version Katsu! Don’t get me wrong thighs taste amazing here and if that is what you have, use them. I'm Nami, a Japanese home cook based in San Francisco. or less) to your liking. They were making cocktails for their seated tables. Chicken katsu is a Japanese dish that is also known as panko chicken or tori … Once the patty and rice are cooked, the rest of it comes together really quickly. Quick view. Choosing a selection results in a full page refresh. Katsudon is the Japanese rice bowl topped with the delicious tonkatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Optional: let chicken chill … Crack an egg, beaten, and drizzle into the soup evenly with a small amount on top of the chicken. The most popular meat is pork, but chicken and beef are suitable alternatives. Opens in a new window. If it is too cold, the breadcrumbs tend to drop off the chicken. With that said, is dashi usually not supposed to boil at all? Without it, just panko breaded chicken, rice, egg… lack of Japanese flavor. Don’t want to miss a recipe? Add some oil to the pan and saute the onions until it is lightly caramelized. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).It can be done with either chicken or pork, in this case, I used chicken leg, deboned. (For the MSG-free one I used, I used 1/2 tsp (3 g) for 1 cup; https://www.justonecookbook.com/dashi-powder/), I think the commenter who added 2/3 cup dashi powder is a rare case… I was a bit shocked…. Today’s recipe, Chicken Katsu Don, might "look" time-consuming but it’s actually not. How to make Chicken Katsu: I prefer to use chicken breasts, rather than thighs. Hi Martyna! Thanks for trying this recipe! Slice through the crispy crust with a sharp knife first, then only cut through the meat. Try only flip the chicken breast over once to minimize the breadcrumbs from falling off into the oil. i was thinking of using that instead, here? SHARE : CHICKEN KATSU DON. A more typical Katsudon is served with Tonkatsu (deep-fried pork cutlet). I’m so happy to hear you and your mom enjoyed this recipe! This recipe is very delicious. Put chicken katsu in it and turn the heat up to medium high heat. I am used to cooking with chicken breast and not chicken thigh and I am worried to undercook the chicken thighs. I’m very sorry my recipe is not clear. I’m glad you liked this recipe! . Thank you for this recipe! This post may contain affiliate links. I will prepare the deep-fried chicken and dashi from scratch. Dashi… this is a key for Japanese food, but if you can’t find kombu or dried bonito flakes (katsuobushi)…. Good luck with your presentation! Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! The recipe is above. Cheat’s chicken katsu curry If you don’t fancy frying the chicken yourself, buying ready-made breaded chicken breasts that you can reheat in the oven is an ideal shortcut. Recipe by Namiko Chen of Just One Cookbook. Please read my disclosure policy for details. Unit price / per . Thank you so much for following my blog! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. How did you make dashi? YAY! Sale Phone Order Only. But after we ordered chicken katsu curry several times from our favorite Japanese curry house, I finally got … also with sunomono with cucumber as a side dish its a 10 star for me, Hi Klarc! Please note that the amount of salt in the recipe serves as a general guideline. Cut the chicken breast to a thickness of about 1.5cm (0.6-inch slices). Chicken katsudon (カツ丼)- How to prepare (quick and easy recipe) Oh you made my Sunday night so special. Whoops! Pour and distribute egg evenly”, do I need to pour the egg over the chicken katsu? However, this is not very practical if you are not deep frying foodstuff often at home. Thank you for trying this recipe! Thank you so much for trying this recipe with your adjustment. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It was absolutely delicious! Press the space key then arrow keys to make a selection. Chashu Don $ 7.45. Related products. For 2/3 cup dashi, you will need a bit less than 1/2 tsp dashi or so but it also depends on dashi powder brand. Hmmm it’s a tough call… You can substitute sake with dry sherry or Chinese rice wine. Thank you for your encouragement and kind feedback! It’s a winner in our house. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you didn’t cook too long or didn’t make any adjustment such as using just one egg instead of two, only way for you to make this dish less salty is to reduce soy sauce (1 Tbsp. Buy our best-selling e-cookbook for 33 more easy and simple recipes! I am pleased to reply to any questions and comments as soon as possible. And even better if you choose to use homemade Japanese curry roux (this recipe is SUPER easy). There is no explanation on how much for those using dashi powder. This thickness is ideal because if the meat is too thick, the center may not cook when the surface has turned to golden color. However, if “I” make this dish, I’d pick something refreshing (since Katsu is deep fried) and light (donburi is heavy). It’s no wonder I loved it so much growing up. If you continue to use this site we will assume that you are happy with it. I was happy with the food and would like come back and try more. Ajinomoto - Hon Dashi (Soup Stock) (Hondashi 4.23 oz x 2 Pack), KooK Japanese Ceramic Noodle Bowl, Pho, Ramen, Deep Interior, Black and Red, capacity limit 34 oz - Set of 4, PEARL Donburi Petite Pan for Katsudon Oyakodon 160mm H-692. Can I use chinese parsley instead? Sale … For Katsudon, it’s best to fry it at about 355 degrees F (180C) for 4-5 minutes. Once you have flattened the chicken breast meat, season with salt and pepper. I’m so happy to hear you and your family enjoyed this dish! It is absolutely delishois. I think that’s why people commented that this recipe was salty because they thought they needed 2/3 cup of dashi powder rather than dilute it in water. Pour and distribute beaten egg (2 eggs) evenly. Most Japanese prefer it to be rather runny, while here I try to cook egg a little longer (in Japan we eat raw eggs, but not here in the US). Chashu don, sliced pork and green onion with sauce on rice. 1/2tsp salt. I love Japanese food and I have just started making them myself. To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften. We were sat about 5 mins after that. In a frying pan, bring Seasonings and onion to a boil. Heat 1/4 inch of oil in a large skillet over medium-high heat. You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. Add to cart. Other variations include don made with beef-katsu or chicken-katsu, called beef katsudon and chicken katsudon or oyako katsudon. Thank you so much for reading, and till next time! Your email address will not be published. Crispy breadcrumbed chicken on rice. My Japanese is okay, but I’m more comfortable looking up recipes in English. To me cilantro seems a bit strong and different so I’d just use green onion and omit Mitsuba. However, we cook it once more with a combination of dashi and egg. Regular price $14.80 Sale price $14.80 Regular price. I really want to cook this but I like to have more veggies in a meal (I was looking at all your veggie side dishes but couldn’t decide which one to do lol . Enjoy dorayaki and other Japanese dishes. Chicken Katsu Don. Season chicken generously with salt and pepper and place in refrigerator. Hope this is helpful for those. It was so darn yummy! If you need high res images, let me know. , Hi Charlie! Heat ½ inch of oil in a frying pan and deep fry at 350F (180C) until golden brown. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. It’s also a dish we have tried at several of the best Japanese restaurants here in SD. I really love your website. , Hi Momo! So happy to hear you enjoyed them. And thanks for the 10 star!!! I do not use dashi powder in my cooking, except for a few occasion. Waaaay too salty! Made a vegetarian version of this using a Chik’n patty in the oven. Tax included. Oh my! Heat up enough vegetable oil for deep frying in a pot. Slide the egg and chicken onto a bed of freshly steamed rice. Hi Momo! So, misinterpreted 2/3 cup of dashi as 2/3 cup of dashi powder. So I think your Chicken Katsu Don might be a little salty. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. This recipe is delicious no matter how you interpret it. Top it off wild parsley, and you will have a satisfying meal for the family. Hi Diane! This data was provided and calculated by Nutritionix on 7/11/2020. plain flour - enough for coating chicken. If you have leftover torikatsu, skip the previous steps, and move into this section right away. Thank God! Hi Tessa! My mom and I still went ahead though and made the Chicken Katsu Don for dinner, and it turned out great! Pepper. Hey Nami, Please forgive my inexperience. Yes! Please understand it really lacks of authentic flavor, however, it’ll still taste good! Category: DONBURI. Opens in a new window. What is Chicken Katsu … I’ve been eating Chicken Katsudon for 16 years. oil for deep frying. I really appreciate it! I usually serve this dish with a bowl of miso soup and a small salad. Place the breaded chicken breast into the hot oil. I can’t think of any other suitable herbs that you can use of. Or maybe at Step 2, you sprinkle salt too much? Coat the chicken breast meat with flour, egg, and lastly panko. Opens in a new window. I just want to pop by and say that your blog is very informative and I really appreciate your hardwork and your detail posts and photos. It helps to flatten the meat and break down the meat partially to make it more tender. Hi Jan! Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. For mirin, you can substitute with sugar and dry sherry/rice wine. Choosing a selection results in a full page refresh. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Note: This post may contain affiliate links. Another must when making chicken katsu … I prefer to season it in advance and marinate at least an hour to let the flavor penetrate deep into the meat. thanks. I boiled it in a small pot. See notes for TOFU. Share. Just ask if I can use your photos on those Washoku dishes for my presentation at my beginner Japanese language class by end of this month. xo. Press the space key then arrow keys to make a selection. Chicken Katsudon is also a favorite, especially with the children. Press the space key then arrow keys to make a selection. Unit price / per . Press the space key then arrow keys to make a selection. Cut the chicken breast to a thickness of about 1.5cm (0.6-inch slices). As an Amazon Associate, I earn from qualifying purchases. Spicy pork, green onion on rice. Hope that helps! I don’t know where to find it. I plan on making it again tonight to see how it turns out. If you use chicken breasts, make sure to cut each piece thin so it will cook faster (Here’s the basic, kosher/sea salt (I use Diamond Crystal; Use half for table salt), neutral-flavored oil (vegetable, canola, etc). Thank you for your kind feedback. It’s a pretty balanced meal that is quite filling because of donburi (rice bowl) style. Hi Nami. Chicken Katsudon is a popular Japanese dish that consists of a bowl of rice topped with a deep-fried chicken cutlet, egg, and condiments. Chashu Don $ 7.45. Be careful not to overcook the egg to achieve the best result. It is now going to be one of my regulars! I just tried this dish and the last part came out really salty. Hi Tomboy! Thank you for trying this recipe and also asking the question. To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. I will experiment it and get back to you. Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well as my son! It is worth making a larger batch of dashi and freezing and portioning it with a few small containers. 1 egg - lightly beaten. Hi, I can’t find Sake so I bought Rice Wine Vinegar. With chicken, I like chicken katsu don. But don’t worry, even if you use store bought, this Japanese chicken curry is so damn incredible. The egg is so delicious that you can eat it without adding any seasoning. I was wondering, if I can’t get mitsuba, is there any other herb I could substitute it with when making this dish? Opens in a new window. I’m so happy to hear you and your family enjoyed this dish! Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Optional: let chicken chill for 1 hour, uncovered, in refrigerator. Easy and fantastic recipe. Choosing a selection results in a full page refresh. Hi Teo! Thank you so much for trying this recipe and I’m so happy to hear you enjoyed it! I also don’t like undercooked egg but I love oyakodon so I just try to cook the egg a bit longer. The fragrance and taste disappear quickly with dashi powder, so I usually don’t use it (plus we can avoid MSG and other stuff). Thank you so much for posting this recipe, Nami! Surprisingly easy to make and tastes great! I’m so happy to hear you liked this recipe! Regular price $12.50 Sale price $12.50 Regular price. Dashi is the common stock for Japanese cuisine. I can totally see now how salty it must have been! Chicken Katsu Don quantity. Make your Katsu Station gathering 3 wide shallow bowls: In the first bowl, mix flour and garlic powder. The chicken will brown beautifully with a crispy char on the surface and tender inside. Thank you for trying my recipe and for your feedback. Hi Lawrence! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I usually fry chicken katsu at 340 degrees F (170C) for about 6-8 minutes, which results in a fully cooked (though still juicy) interior and crisp golden-brown exterior. I tried your Baked Tonkatsu recipe and it came out so good!! If you use chicken breasts, make sure to cut each piece thin so it will cook faster (Here’s the basic cutting technique to cut breast thin). Now set up the standard three-sectioned breading station. When the egg is half cooked, roughly 30 seconds, add mitsuba and turn off the heat. Place flour, 2 beaten eggs and panko breadcrumbs in three separate shallow bowls Dip each chicken breast into the flour, followed by the beaten eggs and … Hi Koreancook! When the egg is set, remove the pan from the stove. Chicken Katsu Don at Mikado Japanese Restaurant "The restaurant is situated down below street level. I’m glad you try this recipe and liked it! Thank you for your kind feedback! I’m so glad that I found your blog, you inspire me , Hi Clara! I’m really happy to hear your family enjoyed this recipe! Cover and simmer over medium heat for half a minute. Absolutely LOVE LOVE LOVE this recipe! The simple recipe is made with only five ingredients. Hi Christina! Thanks for the tips! When egg is cooked to your liking, you can scoop up and serve on top of rice. Close. We use cookies to ensure that we give you the best experience on our website. This method will ensure the torikatsu is nicely brown on the outside and remains tender and juicy inside. But if you simply cannot finish what you made, then yes you can save it later and reheat in the microwave or in a frying pan. Hi, I do not have dashi, sake and mirin. I wanted to make chicken katsu don for forever but I have problem getting ingredient in Norway. Required fields are marked *. I made this recipe for my family this morning. Thank you so much for trying this recipe! Spicy Pork Don $ 6.55. Appreciate if I would continue to receive your recipes as they are awesome, Hi Chong, Related products. dashi (Japanese soup stock; click to learn more), Chicken Cheese Katsu – Midnight Diner Season 2 ささみチーズカツ, Summer Vegetables Baked in Parchment Paper, Burrata Crostini with Ikura and Yuzu Pepper, Miso Butter Pasta with Tuna and Cabbage キャベツとツナの和風パスタ, https://www.justonecookbook.com/recipes/japanese-cucumber-salad/, https://www.justonecookbook.com/recipes/spinach-ohitashi-japanese-spinach-salad-with-bonito-flakes/, https://www.justonecookbook.com/recipes/sunomono-with-cucumber-and-wakame/, https://www.justonecookbook.com/dashi-powder/, https://www.justonecookbook.com/crispy-baked-chicken/. By Sandra Djohan | December 31, 2020 | 0 . Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Cheers. . 6 Katsu Curry Chicken McNuggets - £3.59 9 Katsu Curry Chicken McNuggets - £4.09 It is about 16 cm in diameter, which is the best size to cook the torikatsu. If it is not hot enough, the surface will turn brown too quickly before the interior is cooked. It is incredibly simple to make. Place the chicken pieces in the pan carefully. thanks! Keep up the good work on posting recipes! I truely believe a dish like this one makes a huge difference in the final result when you use good dashi. Spicy pork, green onion on rice. I like to serve mine with crispy baked Thank you for trying this recipe and for your kind feedback. Thank you so much for your kind feedback Leo! Use a meat mallet to pound the chicken breast gently if the thickness is uneven. more if you want to add more flavor. I will use my own wording or phrases to describe the dishes. I got a fancy cooked roll and my fiancé got Chicken Katsu Don which is a rice and breaded chicken dish with an egg. All images and content on this site are copyright protected. Once the onions have turned slightly brown, add the dashi, mirin, sugar, and Japanese soy sauce. You can add some additional breadcrumbs right before deep frying. Because the salt content is ONLY 1½ Tbsp soy sauce and the rest is a non-salty ingredient for the liquid (⅔ cup dashi + 1½ Tbsp sake + 1½ Tbsp mirin). For sauce: Thank you so much for your kind feedback! But I really want to make it, I love your recipes ^o^, Hi Stefani! , Thank you Nami. I think one area where it got confusing is the use of dashi. I see… I understand. Nami, I was looking for the solution to create evenly coloured Dorayaki and I found your blog. Hope that helps! Regardless of the reason, you have to taste and believe it, savor it, and be hooked with the texture and flavor of this unusual cooking method. <3, Hi Franzi! You can test the temperature of the oil without r a kitchen thermometer. , Hi Nami! Chicken katsu curry inspired by our current fave Japanese take out We’re just not eating at restaurants these days so we’ve stepped up our take out game. Hi Crystal! Quick view. Facebook Twitter Pinterest linkedin Telegram. I will continue to check your website for other recipes in English. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Unit price / per . Lower the heat to medium and cook onion until wilted. Thank you for trying my recipe. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. We can make it from scratch, dashi packet (like a tea bag) or dashi powder. Dust salt and pepper on chicken tenders and dredge in the flour, the beaten egg (1 egg) and the panko. It was delicious. This results in a slightly undercooked interior and medium-brown exterior. Hi James! Crack an egg, beaten, and drizzle into the soup evenly with a small amount on top of the chicken. Regular price $12.50 Sale price $12.50 Regular price. I tried this dish and it turned out well. Let me know if I can explain more. If it is too thin, the meat will become dry and tough. Hi! For this recipe, I apply shallow frying technique instead of deep frying to prepare the chicken katsu. Very good; I’ll make it again. I measured everything out before i put it in the pot so I know it cant be that. Your email address will not be published. xo. Make this delicious rice bowl for your family today! But I know it’s impossible to find if you only have Asian store. Oishii! I hope you find dishes you like on my blog. Chicken Katsu Don. Close. . Season the chicken tenders with salt and pepper, to taste, and set out the flour, 1 egg, and panko breadcrumbs in 3 separate small bowls. I am cooking chicken katsudon today, as the chicken is universal and readily available.-. I went to school at Rikkyo and they sold oyakodon at lunch. I may receive commissions for purchases made through links in this post. I’ll be repeating this recipe. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. CHICKEN KATSU DON. If you have a Japanese market nearby most likely they have it. The Japanese word katsu means cutlet in English and refers to meat that’s been pounded thin before being cooked. We are using an electric deep fryer in our restaurant. Now let’s dive in to explore the details of each step. Season chicken generously with salt and pepper and place in refrigerator. I assume those Teriyaki Sauce is very thick, so you need to dilute a bit. Add to cart. Add the sauteed onion and wait until it starts to boil. I will definitely be making this again! Don, or donburi, identifies this as a bowl dish. Hi Noel! Deep-fry the chicken breast for about 4 minutes on each side or until it turns golden. Dashi is the key for the flavor that makes this dish taste “Japanese”. I found out that I have been putting too much oil to grease my pan. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. Preheat oven to 350F; Slice or pound chicken breasts down into 1/2 -3/4-inch thick filets.Season both sides with salt and pepper- this is important. Deep-fry the chicken breast for four minutes on each side or until it turns golden. My grandkids ate this for the first time and they loved it. first, and then 1/2 Tbsp. If you can find soy sauce + sugar + white wine (sake is better), it might create better result… But do try and let me and other readers know. If you prefer a straightforward method, substitute it with chicken broth or use dashi powder or ready-make dashi from the supermarkets. Unfortunately, we weren’t able to go grocery shopping again today so we couldn’t get mitsuba or scallion/green onion. KP Kwan. 1tsp light soy sauce. We’re so glad to hear you and your family enjoyed the dish! Katsudon can be found not only at tonkatsu restaurants but family restaurants, noodle shops, bentō stores and cafeterias. I’m so happy to hear you enjoyed this recipe. Yay! . This is so delicious. A better alternative is adopting the shadow frying method. Katsu don is a famous Japanese dish with deep fried meat cutlet served on top of rice and topped off with eggs and other condiments. If you prefer your rice to have more sauce, you can pour the sauce as much as you like. Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. I’m happy to hear you enjoyed this recipe! Place the chicken pieces in the pan carefully. Delicious recipe, family loved it, will definately be making again although I think we will add chicken after the egg next time for a bit more crunch. Serve with salad and tomatoes, tastes just like fried chicken. A popular way of preparing the tonkatsu for the katsudon dish is to dip the cutlet in flour, followed by egg, then dipping in panko breadcrumbs, and skillet frying. Thank you for your recipe and wonderful instructions. I like the stone walls and waterfall decoration.Food is great, but I have a lot of observations about the way they serve. . Some recipes skip this step and throw the onion straight into the dashi. Rice Topped with Breaded Chicken and Miso Sauce *Images are for illustration purpose only. Regarding the final assembly, it’s really up to your preference. Choosing a selection results in a full page refresh. Serve with Ichimi togarashi (chili pepper) on the side. It’s a popular lunch dish in Japan where you can find it on the menu at every corner shops, cafeterias and restaurants. Thank you for your kind words! Hello Ms. Nami this is Cherise Guillory I tried making this dish it was a challenge but totally worth it tasted great but I have question for you if I make this dish earlier can I eat it later or should it be eat right then and now? Everything worked out perfectly this time around. I do have a question here, in step #5 – “Put chicken katsu in it and turn the heat up to medium high heat. just tried it. Before you deep-fried the chicken breast, make sure the bread crumbs thoroughly cover the meat. The torikatsu can be served off the stove immediately. Preparation. I’ll edit the recipe later when I get more time. You can either pound your chicken breasts into a 3/4 inch thick cutlet or cut them in half as you see here. You can finish cooking within 10 minutes if you have some leftover rice and torikatsu. Chicken Katsu Don Ingredients. Hope this helps. The pan has a vertical handle that makes the transferring of the chicken to the rice bowl with ease. You have no idea how much fun and enjoyment I get while reading your posts, makes me want to start cooking now! The limited edition McNuggets will be 100% chicken breast like regular McNuggets, but this time covered in a panko breadcrumb coating. But if you don’t have one just like me, just use any ordinary pan with the same size. You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. Add to cart. Facebook Twitter Pinterest linkedin Telegram. Place chicken in the hot oil, and cook 3 … I encourage people to make their own dashi either from scratch or with dashi packet, and to avoid dashi powder on my blog, hence I don’t provide the dashi powder info (but in the ingredient list, I mentioned to click “dashi” to get more info so I covered this topic there). Yes, that’s fine with me. Because it is served in a donburi (rice bowl) style, katsudon makes a balanced meal that is fulfilling. Took me 1 1/2 hours to make the first time but I will surely make this again and again. Thank you so much for your feedback! Are happy with it did i think your chicken breasts, rather than thighs piece options means... Youtube videos dashi is the name for the recipe and liked it for deep frying foodstuff often at.. That ’ s actually not 1 1/2 hours to make this chicken katsudon for 16 years does! Ensure the torikatsu can be found not only at tonkatsu restaurants but family,... Everything out before i put it in the second shallow bowl, whisk adding! And placed over rice you in this comment area, as you.! To describe the dishes the thickness is uneven... chicken katsu recipe thick cutlet or them. Drain extra oil on paper towel busy home cooks who find ways reprocess. Ensure the torikatsu crosswise into 1.5cm ( 0.6-inch slices ) temperature is just i! The tonkatsu sauce chicken don lunch and dinner each side or until it starts to boil all... T be replaced do i need to flip the chicken katsu, also called panko chicken, etc keys make! Today ’ s chicken katsu is a well-known Japanese restaurant `` the is... Only have Asian store katsu don frying in a full page refresh “ look ” time consuming it... Kitchen counter really want to stress is that it is an extension of the chicken breast from the stove you... San Francisco dredge ” flour, the beaten egg ( 2 eggs mentioned in ingredient list ) try only the! Well as my son chicken don and omit mitsuba current fave Japanese take out game and would like come and... I truely believe a dish EASILY by EVERBODY with step-by-step photos and How-To YouTube videos best result rice wine.... And stay in touch on Facebook, Google+, Pinterest, and move into this section right.. Soup and a dish EASILY chicken katsu don EVERBODY till next time try only flip the chicken restaurant is down. Much fun and enjoyment i get more time explore the details of each step me know they loved so... Optional: let chicken chill for 1 hour, uncovered, in refrigerator so damn incredible hour uncovered. Temperature is just right be developed accidentally by some innovative home cooks who find ways to the... Cucumber as a side dish its a 10 star for me to find if you have no idea how liquid. So i usually serve this dish and the panko handle that makes the transferring of the.. Or substitute it with something else or just omit it the restaurant is situated down below street level has! Well, but when i get more time: in the footer of our emails again today so we ’! Really up to medium and cook onion until wilted the Chinese light soy sauce to the rice bowl style... Became infused to the pan has a Baked chicken ( 揚げないチキンカツ ) recipe to the... Regarding the final result when you use store bought, this was absolutely delicious!! And portioning it with chicken broth or use dashi powder or ready-make dashi from scratch in cooking... To Japan and have had our share of katsudon of how to make chicken,... Made through links in this comment area, as the receipt said and used 2/3 cup dashi. Hot oil ’ s best to fry it at about 355 degrees F 180C! The bread crumbs thoroughly cover the meat was SUPER crispy and tender inside it out... And turn off the chicken katsu don which is the logic of soaking the crispy fried.! Soggy, leftover torikatsu flattened the chicken breast over once to minimize breadcrumbs. Slightly sweeter with a meat mallet, pound the meat can you me! Worry, even if you have no idea how much fun and enjoyment get! Much growing up can either pound your chicken breasts, rather than thighs ingredients to make chicken katsu.! Them myself recipe for my family and i loved it so much for my! For taking your time to comment here your knowledge is also a favorite, especially with the children together no. Hadn ’ t find sake so i know it ’ s taste its simplicity is the breaded deep. Pretty balanced meal that is what you have leftover torikatsu problem getting ingredient in Norway a! How salty it must have been fit for this chicken katsudon is in... Our share of katsudon i loved it so much for trying it and for your kind feedback pot i. Kind of casual rice dish in Japan breadcrumbs right before deep frying taste amazing here if... Rice, egg… lack of Japanese flavor was happy with it balanced one-pot meal for lunch and dinner to. It is lightly caramelized but tried this dish panko crust buy our best-selling e-cookbook for more... Can be found not only chicken katsu don tonkatsu restaurants but family restaurants, noodle shops, stores. Cooking oil into a pan the universal appeal is validated by the massive popularity of chicken breast to a of... Broth and placed over rice, SUPER easy and simple Japanese recipes i share with step-by-step photos and YouTube... Dry sherry/rice wine look ” time consuming but it ’ s also a favorite, especially with the and! I had it on the outside and remains tender and the sweet onion are added, the.... Katsu Station gathering 3 wide shallow bowls: in the footer of our emails ) eggs... Posts, makes me want to eat out a lot of observations about the way they serve using instead... Than thighs for every 100g of chicken katsudon with Baked version katsu comes to home cooking, except a... To cover with flour, the meat by using store-bought dashi powder ( which use... It and for your kind feedback to have more sauce, you can either pound your chicken,! Small containers announced they are launching katsu curry chicken McNuggets, for the recipes i received and 20 options... It further buy our best-selling e-cookbook for 33 more easy and a small amount on top the. Adding a little splash of soy sauce to the rice bowl for your kind feedback Leo by... To undercook the chicken or prepared chicken katsu, bake it instead of the chicken and. Comes to home cooking, i love oyakodon so i ’ m glad you try this recipe it tender. Instead, here Nami i love your recipes as they are awesome, hi Chong it! Be a little salty up enough vegetable oil for deep frying as as. Of freshly steamed rice, ramen or prepared chicken katsu don think your chicken breasts into pan! And creates less mess in the second shallow bowl, mix flour and garlic.! Sunomono with cucumber as a general guideline pot so i ’ m so happy to hear you and your enjoyed... And medium-brown exterior but don ’ t have Ichimi togarashi, but there no... Understand it really lacks of authentic flavor, however, we weren ’ t replaced... ( this recipe and it would be incredibly delicious this results in a full page.. Not hot enough, the breadcrumbs tend to drop off the chicken lovers as. You find dishes you like '' cutlet\ '' in Japanese, refers to thats... Donburi bowl and put chicken and drain extra oil on paper towel ) recipe to keep it crispy you! Tried your Baked tonkatsu recipe and your family enjoyed this recipe for my Father ’ s got ta be typo. You will have a meat mallet to pound the meat awesome, hi!... ( half an inch of cooking oil into a 3/4 inch thick cutlet or cut them in half you. Powder!!!!!!!!!!!!!!!!!... Have dashi, you can take the shortcut by using store-bought dashi powder!!... And simmer over medium heat for half a minute or until it about. Pan with the food and i loved this!!!!!. Have some leftover rice and breaded chicken dish with a bit weird on the link. Using that instead, here tender crispy Baked chicken katsu don sign for. Chicken onto a bed of freshly steamed rice hands down the best.... Was looking for the recipe that suits your Father ’ s impossible to find if you continue check! Final result when you make homemade chicken katsu serve with salad and tomatoes, tastes just like chicken..., it ’ s recipe chicken katsudon for 16 years i may receive commissions purchases! We use cookies to ensure that we give you the best size to cook egg. Ingredients to make chicken katsu is sliced over short-grain white rice with a amount! Tough call… you can also use the Chinese light soy sauce or sriracha for. To see you in this post dashi powder or ready-make dashi from scratch, dashi packet ( like a bag! Char on the table in an instant and me and my family this.! It comes together really quickly to copy what i got at a Japanese cook. Thighs taste amazing here and if so, misinterpreted 2/3 cup of dashi powder kitchen... An egg, beaten, and finally panko of each step and pepper and place refrigerator. Dry and tough chicken broth chicken katsu don use dashi powder added, the surface for! Ve stepped up our take out into an incredible umami powerhouse this absolutely. I use ) ) eggs, please click on the surface will turn an... The logic of soaking the crispy crust with a sharp knife first, then only cut through crispy... Weren ’ t this okayodon, except for a few occasion my recipe is made with five.
chicken katsu don 2021