1 large peach, sliced 1/2 cup farro, boiled 1 cup mini heirloom tomatoes, halved 1 cup arugula 1/8 cup thinly sliced red onions 1/2 ball burrata cheese 1 T fresh mint, sliced 1 T olive oil 1 T golden balsamic vinegar Salt and pepper. This recipe is not your classic, traditional Italian or Greek panzanella salad, because with sliced sweet peaches, savory bacon, and gooey burrata crunched with sourdough bread chunks and dressed in an easy to make golden balsamic vinegar dressing, this healthy-ish salad goes well beyond the regular old panzanella each and every meal of the day. This tastes like summer in a salad! It’s pretty, colorful, and full of fresh, summertime flavors, including peppery arugula, juicy peaches and a zingy herb oil that might just become a kitchen staple. Take Burrata out of the fridge and let sit in a bowl or on a plate for 15-20 minutes before serving. Fresh and colorful blueberries and peaches. Cook Time: 15 minutes. Cook Time: 15 minutes. Top with burrata cheese chunks and basil. For the dressing, add vinegar, olive oil, pecans, thyme, salt and pepper to a blender or food processor and blend until completely smooth. Layer with the sliced peaches, bacon, tomatoes, and onions. It may just be the dreamiest cheese on the planet. How to make Peach Burrata Salad- Step by Step. Delicious recipe! Ingredients 2 ripe peaches 2 ear sweet corn 12 leaves fresh basil 2 tablespoons olive oil salt & pepper to taste 1 lb. Burrata means “buttery” in Italian and is best served at room temperature. Take Burrata out of the fridge and let sit in a bowl or on a plate for 15-20 minutes before serving. It is a fresh Italian cheese that comes in a soft ball. Add more salt and pepper to taste. Assemble the salad by placing the watercress or arugula on the platter and drizzle with a little bit of the honey-lemon vinaigrette. You lucky so-and-so! Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. Print Recipe. Peach and Burrata Summer Salad Recipe. The Burrata cheese is stored in water. Scatter the peach wedges and burrata amongst the greens. Here is a super simple & quick recipe for my go-to peach burrata salad I’ve been eating on the regular. Drizzle with dressing and sprinkle with minced chives. With a basting brush, brush peach slices with coconut oil. Prep. Share Options . A beautiful salad for peach season and a salad that will compliment almost any entree. It does have a certain ring to it. The toasted pine nuts added so much depth. The Burrata, Pesto and Caramelized Nuts: For those unfamiliar, burrata is a combination of mozzarella and cream. I couldn’t find the burrata cheese so I subbed goat cheese and added thinly sliced red onions. Sunday Stuff 8.10.2014 – i am a food blog says: August 10, 2014 at 3:40 am […] I could eat this salad and this salad every day for the rest of summer and be happy. This Peach Burrata salad is filled with peaches, burrata, tomato, bacon, and onion. You get to dig in to this creamy, peppery, tangy, crunchy, juicy salad. Didn’t even have time for a pic! Serve immediately. Also used the balsamic glaze recommended in your caprese recipe. Trim beet greens (set aside) and leave roughly half an inch of stem on the top of the beets. Just a warning:). Servings. On 2 plates, arrange the peaches and burrata along the outer edges, leaving the center open. The flavors in this salad are simple but complement each other perfectly! Get the recipe here. Order Now. Heat a grill pan on medium heat and grill peaches until grill marks form, about 30 seconds to 1 minute per side (photo 1). Fresh, and summery corn, basil, and peach salad generously spooned over a ball of burrata cheese. Grilled Peach and Burrata Salad. However, tomatoes are sweet on their own so you could leave out the fruit. We love sitting around the table with good food, good conversation, and good friends and family! This recipe for a savory peach and burrata salad with a fiery hot sauce vinaigrette will change how you look at a fruit salad. 2 medium peaches (firm but ripe) 4 oz. Amazing dish! I can't be left alone with a warm cinnamon roll or chocolate chip cookie. In a large shallow serving bowl, layer the greens. […] Reply. In a large bowl, add greens and herbs and toss together with ¼ c vinaigrette. Your email address will not be published. (This post contains affiliate links from which I may make a commission. You only need 5 ingredients to make this gorgeous Tomato, Peach, & Burrata Salad! It should be fine for awhile. If so, we’ve got the perfect way for you to use them up! Your burrata, peach and prosciutto salad is ready! Sweet, tangy … 5 from 1 vote. Grilled Peach & Burrata Salad. Your email address will not be published. I love making this salad for a light lunch, dinner, or when we are entertaining. Every grocery store sells Burrata in the refrigerated cheese section. Season with a pinch of sea salt and adjust … Grilled Peach and Burrata salad. It enhances the flavor of the burrata and those juicy peaches! Peach, Tomato, and Burrata Summer Salad. First off, make the candied jalapeños. Pears, oranges, apples, kiwis, pomegranates. It only takes minutes to make…and minutes to eat. Other salad and peach recipes. (This post contains affiliate links from which I may make a commission. Recipe Wellness Badges. Fresh peaches and strawberries are combined with creamy burrata, peppery arugula, and a simple basil vinaigrette. It is one of our favorites and I think you will enjoy it too! Cook Time 0 mins. I don’t hesitate to sub it if I have that on hand. Prep Time: 15 minutes. The fresh ingredients do all of the work! The flavors iare simple but complement each other perfectly! I'm Christy Denney, and I eat everything. WOW! I cut the tomatoes and peaches into chunks and placed them on a platter. Peach Burrata Salad Ingredients. Required fields are marked *, I saw something similar in a magazine and I have been dreaming of it since. The peaches looked especially delicious while grocery shopping so I picked up a couple. Peach Burrata Salad brings out all the summer time vibes with this fresh peach flavor and sweet honey, balsamic dressing is just a touch of heaven! Unlike traditional mozzarella it has a soft creamy inside. Look for it in the cheese section of the grocery store, it’s usually by the mozzarella. Scale 1x 2x 3x Ingredients. Total Time: 30 minutes. In a very good way. 2 Peaches; Arugula; Burrata; Truffle Salt; Olive oil (the non-cooking good kind) Balsamic reduction; Servings 2 people. Total Time 10 mins. Ingredients. These ingredients just pop with flavor! Combine oil, vinegar, salt, and pepper in a small bowl. Arrange peach slices on a large plate or platter. Could this be made the night before if it was kept chilled? And it’s already August, so you better hurry and make this salad soon:). Scatter a few … Normally it’s desserts that are called a showstopper, but this gorgeous green, orange, and red salad might just take the cake. I made this last night for dinner guests and it was one of the best recipes I’ve made all summer! Season to taste and set aside. What to do. Ingredients for dressing: 1 tbsp dijon mustard 1 tbsp honey 1-2 tbsp olive oil (start with 1 tbsp and add more if needed) Add in the arugula, and toss to coat all the arugula. I admit I cheat by using a bottled balsamic reduction and while I love it best with burrata-it also works really well with fresh mozzarella. It’s the perfect summer salad for a Fourth of July party! It is almost too pretty to eat, but I think you will manage just fine:), Leave a comment below and share a photo on Instagram. Recipe Data. Burrata is a soft cow’s milk cheese that is made from mozzarella and cream. Hy-Vee Seasons Magazine. I did over Labor day weekend and my girlfriend and I loved this. If peaches were … Drizzle with olive oil and sprinkle with salt and pepper making sure to season the burrata pieces well. Burrata means “buttered” in Italian, so yeah, you know it’s good! I'm a mom of five, wife, and cookbook author living in sunny Florida. Prep Time 10 mins. Slice the peaches into large wedges and brush the sides with melted butter to prevent sticking. The cool and creamy burrata is the perfect counter to the spicy jalapeños and a scattering of fresh chives brightens everything up. Served with French bread which was nice to soak up the balsamic reduction. Pickled Peach and Burrata Salad. Grilled Peach and Burrata Salad. User Rating 0 out of 5 stars. Prep Time: 15 minutes. 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