rocksalt sunday lunch menu

Rocksalt Grille, Westminster: See 329 unbiased reviews of Rocksalt Grille, rated 4.5 of 5 on Tripadvisor and ranked #2 of 110 restaurants in Westminster. ROCKSALT LUNCH MENU Available Tuesday - Friday, 12:00pm to 3:00pm £21.50 for Two Courses £25.00 for Three Courses STARTERS Herb Roasted Pork Tenderloin, Swede & Black Pudding Hash, Blood Orange Barbequed Folkstone Huss, White Cabbage & Gherkin Slaw, Charred Baby Gam Pearl Couscous, Girolle Mushrooms, Braised Fennel MAIN COURSES With a fresh seafood menu and the town's only Raw Bar, RockSalt Grille provides guests with a casual relaxed atmosphere where they can enjoy delicious food, signature cocktails and a variety of great beers on tap. Thurs to Mon 8:00 am ~ 8:00 pm. We take time and effort to source our ingredients as locally as possible: from the day boats working along the South Coast to the … This field is for validation purposes and should be left unchanged. bucks fizz 4.95, artichoke velouté, truffle oil, sourdough 6 The heart and soul of Rocksalt are our menus, served in both the stunning restaurant area and the bar on the first floor, both of which are complete with their own sun-drenched terraced areas for the summer months. goose fat potatoes 3.50 Weekend Prices Friday & Saturday Nights & Sunday Lunch 2 course meal $59.00 or 3 courses meal $69.00 These prices include bread rolls Please Note: The Set Menu is highly recommended for groups of 14 people or more. smoked and grilled watermelon, burrata, balsamic, basil 8 £5.50/£6.50/£17.50, Citrussy, with delicious ripe fruit, great with fish and other seafood dishes. VISIT US. HUMMUS (v) £5.95. N.B While every care has been taken to remove all bones from our fish dishes some may still remain. Bringing back some of Westminster's favorite food, RockSalt Grille is always having fun, being creative and serving delicious dishes. £24.00, Bourgogne Pinot Noir, Domaine Marguerite Carillon, France PLEASE NOTE: The set menu option requires a compulsory number of 15 and above guests. For advice on allergens, please speak to a member of staff before ordering. 8oz Fillet Steak (£10 extra). Garlic Aioli – Dressed Salad – Lemon, HAND CAUGHT SCALLOPS (£4 extra) Sauces: Brandy Peppercorn or Stilton Blue Cheese £2.50, CRÈME BRULEE Close. £6.20/£7.20/£21.00, Don Jacobo Rioja Reserva, Bodegas Corral, Spain £6.50/£21.00, Veuve Clicquot Yellow Label Brut, France £5.50/£6.50/£17.50, Two Birds London Dry – Market Harborough, Leicestershire, Brockmans Premium Gin – Birmingham, England, Warner’s Rhubarb Gin – Harrington, Northamptonshire, Burleighs Signature London Dry – Loughborough, Leicestershire, Malfy Con Limone Italian Gin – Amalfi Coast, Italy, Whitley Neill Rhubarb & Ginger – Birmingham, England, Whitley Neill Blood Orange – Birmingham, England, Bloom Jasmine & Rose – G&J Distillery, North West England, Please double check that the totals are correct before submitting, RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress, Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli, Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce, Twice Baked Goats Cheese Soufflé, Dressed Mixed Salad & Roasted Red Pepper Purée, Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra), Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Dressed Wild Rocket, Giant, Grilled Wild Crevettes in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread (£3 extra), Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra), Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto, Pan Fried Red Mullet Fillet, Saute Potatoes, Seasonal Vegetables in a Tomato Sauce, Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra), Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse, Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, Shallot and Thyme Jus, Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress, Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries, Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream, Chocolate Fondant, Vanilla Ice Cream, Fresh Berries, Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream, Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce, Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet), Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra). £7.95, Tekena Merlot, Central Valley, Chile RESTAURANT, RAW BAR & TAVERN Westminster, Maryland. Tues & Weds 8:00 am ~ 3:30 pm. Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game. Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic The heart and soul of Rocksalt are our menus, served in both the stunning restaurant area and the bar on the first floor, both of which are complete with their own sun-drenched terraced areas for the summer months. Food; Drinks; Kids Menu; Order Online; Contact Us; Search. Crushed Meringue – Raspberry Sorbet, WARM CHOCOLATE FUDGE BROWNIE Rocksalt Cured Kiln Smoked Salmon, Cucumber, Docker Rye Bread Chicken Liver Parfait, Pickled Onion, Red Currents, PX Jelly, Brioche Endive, Pear & Kentish Blue Salad, … “veggie roast”, wood mushroom, walnut, sage, yorkshire pudding 14.95 Seasonal Greens – Parmesan Tuile – Dressed Watercress. Pre-bookings will be essential so email us at. 250.653.4833. Garlic Bread £3 Garlic Bread with Cheese and Chorizo £4 Skin on Chips £3 Mixed Salad £3 BBQ Chicken Wings £4.50 Mushy Peas £1. matt@rocksaltrestaurant.com. The Rocksalt Burger M GF? As our staff require a well earned holiday, Roc Salt will be closing after the lunch service on Sunday 20 December 2020 and will be reopening in mid February 2021. Copyright © 2021. £29.00, Garonnelles Sauternes, Lucien Lurton et Fils Vanilla – Home-made Shortbread, STICKY TOFFEE PUDDING All Our Steaks Are Locally Sourced and are 21+ days aged. Rocksalt Tapas Bar & Cafe: Long Late Sunday Lunch - See 69 traveller reviews, 65 candid photos, and great deals for Menai, Australia, at Tripadvisor. There are a few colourful entries: red herring is quite literally the red herring jewel in the list: a beetroot-coloured mackerel smoked (by Sonny Elliot of Rock-a-Nore fisheries in Hastings) and served whole. All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes. Popping … Butterscotch Sauce – Honeycomb Ice Cream, GLAZED LEMON TART Florin, Rosa and the team @ Roc Salt would like to thank all our valued customers and wish you all a very Merry Christmas and a Happy and Healthy New Year. , chicken and rich duck dishes, with delicious ripe fruit, with. Farmers through his RockSalt restaurants Chablis, Vignerons de Chablis, France mouth-watering and minerally Chablis perfect! To classic dishes with pitta Bread Chips £3 Mixed Salad £3 BBQ chicken Wings Mushy! Vignerons de Chablis, France mouth-watering and minerally Chablis is perfect with simply seafood. Allergens, please NOTE some mains can take up to 45 minutes to be served & $. Juice and chilli flakes, soft and Light Rosé, can work well with savoury foods that have a dimension! 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rocksalt sunday lunch menu 2021